We accidentally stopped by for dinner, I really liked it! Delicious beef soup, excellent mantas and Sour cream are just super!!! Nice place, good staff, excellent cooks!!! I recommend it!!!
A secondary institution. In short and in essence:
1. The price and quality do not match
2. The staff is polite
3. There is no menu (only on the phone)
4. Meat (shish kebab) cannot be called a shish kebab. Tough, in the veins, chew not chew
5. Prices cannot be tracked
6. There is an opportunity to smoke a hookah. Here he is normal.
7. Average waiting time
In general, there is something to work on. And there is a lot of work!
I appeal to the reader of this review: "if you agree, click 👍🏻, let as many people as possible see the real picture. If you do not agree, click 👎🏻"
Two stars for the interior and service. I ordered lamb and grilled vegetables, flatbread. Flatbread and vegetables are normal, but meat, even with this word, that which was brought cannot be called, it is impossible to cut and chew, only veins. I hope that the owners will pay attention to the quality of the meat.
It's just terrible. For three pieces of meat, potatoes and sauce 5 thousand. The cape is not tasty, just lard. The wait is long. The atmosphere was terrible, the music was so loud that you couldn't hear yourself. Be careful. Since we were told 450 r is a portion of shish kebab, but it turned out that 100 gr.
You can turn gray, you can eat, you can drink.
But not everything from the assortment is always there, you have to somehow lab between ,,I want,, and they,,can,,.
- In principle, a good cafe of national Armenian cuisine! - What I personally remember here... - So-this is a wonderful, delicious shish kebab! - It is here that they prepare it, just for aerobatics! - The pricing policy is a bit biting, the prices are quite overpriced... - The service is worthy of respect, the decor, the interior, is not particularly impressive, as there are very few Caucasian motifs... But the kebab is wonderful, delicious, juicy, fragrant, and most importantly made with a soul!
once, meat was fried in such a way that people did not consider it difficult to come tens of kilometers away, just to get real pleasure from expertly prepared meat delicacies. Now they serve just tasteless, fried meat, which simply makes no sense to buy.