Delicious. Sometimes even very much.
The price/quality ratio is very good.
In the evenings, dinner is accompanied by an amazing pianist, who at some point casually switched to the accordion. If the audience deserves it, he tells stories from his life. Interesting.
About food and service: the expression on the waiters' faces may suggest that you are not welcome.. but probably this is not the case...
the waiters do not record anything, so they can bring chicken kebab instead of veal or forget to order something in the kitchen.
Dishes are brought as they are convenient, when ready, so specify what and how much will be prepared and ask them to bring together. For example. They have a very tasty mashed potatoes, but you will get it at the very end, when everything is already eaten and drunk, or maybe you will not get it if you forgot to order it ...
With all this, the impressions of the institution are definitely good, we had dinner here several times.
The place is very atmospheric, the prices surprisingly do not bite, I advise you to try pomegranate wine!
And now about the food. At the entrance there is an inscription that the most delicious khinkali in Yerevan… And this is the truth! Shish kebab is also the most delicious of all the establishments we visited. Tolma is very tasty, only dolma from dolmama can be compared, but Aragilovskaya wins at a price! The atmosphere is something with something, very cozy and homely. We will definitely come with a big company!
There is no photo, they ate everything and did not understand how😂
The restaurant seems great according to reviews, but the location and prices are of a normal order.
But for each of the ordered dishes there are only disadvantages.
Summer salad: very sour and slightly salty.
Khinkali with beef: they do not stand and have never stood next to what is served in other equally tourist places. The meat doesn't seem so fresh.
The veal kebab felt burnt.
The flatbread with basturma absolutely lacked cheese.
Chikhirtma soup was the most disappointing. Instead of broth with the yolk dissolved in it and tender chicken, I got pieces of eggs and hard meat.
All this wonderful meal was accompanied by the aroma of dampness.