I have not even seen such doners in restaurants.
A rich and energetic cheese doner (three cheeses and a chicken on coals).
An aristocratic doner with marbled beef.
The juiciest chicken doner with the aroma of a campfire.
You don't just eat, you taste. No French fries. A red onion perfectly complements the combination of fresh vegetables - a crispy cucumber and a sweet tomato.
I'm not attaching a photo because I eat up very quickly.
Ask for extra napkins. Very juicy donuts.
Upd: I ordered a large beef doner. Representatives of other doners, look at what size a Large Doner should be.
A delicious doner. The meat is shish kebab-flavored, very unusual and delicious, the cucumbers are fresh as in summer from the cottage, and the doner itself is tight and crispy! Respect to the guys, I'll be in the capital - I'll come back!
It's just great, how a chef from a Michelin restaurant can work for a simple doner. I can't believe it. We also managed to try limited-edition burgers.