I spent my anniversary, I liked everything in general, the location, interior design, acoustics of the hall (there was a Live band at the event), there is a large ice screen, I also wanted to note the quality of cooking, including national dishes, everything is very tasty, the guests also appreciated it, very good staff service, chefs and waiters. I also wanted to mention the administrator Dinara and Dauleta, who are very attentive to the customer.
The kitchen is terrible, the setting is like in the dining room, the mutton is made like rubber, it's also raw, and the juices are diluted with water, it's just a nightmare!!!