We visited this place in 2022 all summer and in 2024 in July. I recommend definitely visiting. We had breakfast, lunch, and dinner here. The service is pleasant. You can stay in the air-conditioned room or on the veranda above the river. In the river, closer to the sea, if you throw bread into the river, river trout will immediately appear.
The food is all delicious and Abkhazian cuisine and European cuisine. If you order Abkhazian dishes with meat, keep in mind that they will be spicy and spicy.
The waiting time depends on the dishes that you ordered and on the number of visitors in the apac. But not for very long.
The payment was in cash or by transfer.
I recommend ordering coffee, glace coffee, hominy, asytsbal, boat with egg, meat in Abkhazian, beans, tea in a teapot, fried lamb, Abkhazian soups, they will be thick, rich and spicy.
The general atmosphere in the hall and the places on the street is quite cozy. The staff quickly and competently served. But there are questions about food - salad "Rome" is acceptable, but if arugula is written in the composition, then it should be there; addition and chagrin pork kebab - 400 grams should be meat, it's not ribs. 150 grams are bones and it's sad. The first time is for a barbecue to be brought and each piece with a bone and bone fragments. Potatoes - there are no complaints here. 3 stars with tension and that is due to the fact that while waiting for the order, I fished a chub in the river for micro-oscillators.
The only rest in Machara village, near Sukhum
We regularly went to dinners: reasonable prices, a large selection of dishes, in principle delicious, but not everything and, as if it depends on the mood of the cook)
Friendly waiters, everything is fast enough.
Cool surroundings: flowers, palm trees, watermelons, river view.
In the evenings, there is music, you can dance and listen to songs performed by a local young man.