I was there several times, mostly I went to eat pilaf, and each time the portions became smaller and smaller.
The service there is zero, well, this is considered the norm for them
Well, the food is simple, not just wow. There are not enough officials. Except that I liked the historical paintings of Tashkent in the booths very much.
The owners of the establishment are very rude, there are only evil uncles at the checkout, bestial attitude to employees, I go there only for buns sometimes, I stopped having lunch there before the whole team went, now because I feel a negative atmosphere
A very nice place, cozy, served quickly and tasty. We ate shish kebab.
But there is a big disadvantage - these are floodlights, which are apparently intended for the stadium, they shine too brightly on visitors.
A very large cafe where everything is delicious and inexpensive.A large selection of national cuisine.It is better to come for pilaf before 14. There were several times.I recommend.
The food is delicious, I will not say that a large portion, but you can eat, the only thing that you did not like was the service (we sat down with a friend where it was free, we were asked in every possible way to move the table was for 8 people and we were 2, although we said
we would be fast) and ignorance of Russian speech
Excellent cuisine, excellent service, everything without exception is impeccable, I have been there at different times of the year, at different times with completely different people, no one was left indifferent!!! Rahmat Brothers for your work!!!
The atmosphere is like in a dining room, but the national dishes are delicious. Really national. The desserts are just amazing. I haven't eaten these in a long time. They bake themselves. Don't leave there without tasting dessert.
My favorite place in Tashkent! The rack of lamb and baklava is above all praise. The waiters speak Russian, not perfect, but not bad. The staff is friendly, the place is just wonderful, almost always full boarding, until closing time, most of the guests are local.
The bill is a penny by the standards of Russia - it never worked out to eat more than 800 rubles with Russian money, even if it was already hard to breathe))
An ambiguous impression. If you are noticed, the service is fast, as in any fast food. If you haven't noticed, you will look for the waiters yourself and try to call them over, because they are huddled somewhere and talking (to put it mildly) among themselves, not paying attention to the customers. The kitchen is great, but the barbecue needs to be changed: it has two extremes - raw on the one hand, burnt on the other. Although, maybe I've come across a barbecue trainee twice. But it is his crafts that spoil the assessment of the whole institution. And it's so clean, they clean the tables quickly. Knives, however, take a long time to look for, if you ask, but on the other hand, there are few people who eat with knives, so this is not a reproach. Once I had dinner at 20:50 and then the waiter comes up and asks me to pay off, because he needs to go home, and my account is not closed - it's not scary, in Soviet canteens they also kicked out visitors with rags if it was lunch time or the cleaner had to go home. At the last visit, I waited for the waiter for 20 minutes, did not wait, went to the exit, found there that you can take food with you - you pay and they give it to you in boxes, but you do not pay 15% of the service bill.
An average institution with national cuisine, a wide range of dishes, but the quality of not all of them is excellent. You need to know what is normal in this institution and what is not. Or order those dishes that, in principle, cannot be spoiled.
I rate it 3, because the food is delicious. I especially liked the Greek salad. The pitch is also decent. The only disadvantage is the service, which leaves much to be desired. There are a lot of waiters, but in fact everyone seems to be marking time in one place. I advise you purely for the sake of delicious food)
Nothing special in my opinion. Tables on the street, the menu is all about everything) there are, however, a lot of people, and decently dressed. But they didn't impress me with anything, I can't single out any dishes. Sweets are also very moderately cooked. In general, for a daily percussion, as they say.
We didn't like it. No food, no service. The waiters, as soon as they received the order, do not pay any attention to you at all! You won't answer! You can't even pay for it! Pilaf is served haphazardly, sweet with sweet raisins. They brought it, however, quickly. Water, like summer lemonade with very sweet syrup. The music is playing outside, you can't hear anything. Hot air blows very strongly from some units directly at visitors.
The local cuisine is not bad, but the service is terrible. At 13.00-14.00 oded, you don't have to come at all. The waiters just ignore you, they don't even notice you, maybe Russian speakers. Because people of local nationality were still approached, we were bypassed like an empty place. The last time we arrived at 13.00, we didn't even accept the order for 30 minutes. I had to call the manager and only after that they brought us food. I don 't know if I want to go there again after such a disregard.
The food is delicious, but the waiters are the final guys, you can sit at the table for 20 minutes if you are alone, no one will approach you, although the hall is empty, and with such a face as if I am eating here for free and he is doing me a favor. Although it is clear that the elder is chasing them, but it is the same every day.
Well, why can't the food be delicious and the service is normal....
The food at the price level is not cheap there are few waiters in principle everything is fine there are places in the fresh air the food is very tasty the portions are large
Delicious, clean, cozy. You can find fault with anything, but it's really cool here. However, it is tedious to go earlier, sometimes the dishes end quickly.