To be honest, I try not to leave negative reviews, but this time I couldn't resist.
Yes, good location, pleasant atmosphere, cultured, courteous waiters.
Of course, the seascape at sunset will not leave anyone indifferent.
but! We ordered a barbecue, a loin, vegetables, and an appetizer. Grilled vegetables were asked to be brought at the same time as the barbecue. After 10 minutes, they brought 2 pieces of raw zucchini, 2 pieces of raw eggplant, half a tomato, 1 chili pepper, a lettuce leaf. After 40 minutes, a barbecue was brought, cold, hard, with veins. After another 20 minutes, a loin was brought, hot but smelly, obviously from an "uncosted" or "old" boar.
I think this is unacceptable for any establishment with a barbecue. The impression is irrevocably ruined. Although the institution was chosen based on reviews, and on the website of the institution itself it is indicated that the shish kebab is especially delicious in a unique marinade. Apparently, this was the "highlight" of the marinade.
A wonderful restaurant by the sea. Our favorite place in Pitsunda. Delicious! beautiful view right on the seashore and the forest is visible (nature reserve)! Delicious cocktails, wine, chicken, Adjarian boat, salads, awesome chacha, everything is delicious, fresh. The restaurant itself is very beautiful and cozy (The bathroom is clean, everything is there!!) 🌟🌟🌟🌟🌟💕
We had a rest in July in Pitsunda and went to lunch and dinner in Amshyn! The atmosphere is wonderful, it's a pleasure to see off the sun on the veranda in the evenings 🥰 food, cocktails, service and staff - everything is fine) by the way, the boat, well, it is very tasty with them! I advise everyone)