I discovered this place not so long ago, and you know, I fell in love with shawarma all over again. There are no mustard ketchup here, all sauces are made with yogurt and it feels right. The sheets of pita bread are OVAL, as they should be, and not square from store-bought pita bread, when there are 8 layers in one place at the bend and you can't bite through them. And the lavash itself is kind of homemade, on yeast dough. Because of this, it turns out to be elastic and does not crack like chips, releasing juice. And the meat.. if you are tired of the greasy chicken shawarma made from chicken skin, which is sold at every turn, then be sure to try the "meat" in this institution! No chicken, no fat, diet veal and mutton.