It's a great place, despite the questionable approach paths and location (the restaurant is located on the top floor of an abandoned house), I can definitely recommend this restaurant to visit, but it's better to book a place in advance if you want to eat with a great view)
I'll definitely come back next time. The price tag is average for the ward)
The portions are quite large.
The staff as a whole, like everywhere else in Turkey, is not particularly happy with you and does not particularly like their work)
We got to this restaurant on the recommendation of a guide who gave us a tour of Istanbul. We have pre-booked a table by the window overlooking the Golden Horn Bay. Excellent service, amazingly delicious food, awesome tender meat. Dinner for 4 with a bottle of wine went out for 4,000 lire. One of the disadvantages is that the price for a basket of tortillas is too high. While waiting for the meat, we ate meze with tortillas. As soon as the basket is empty, a new one is immediately brought. As a result, they gave 400 lire for the tortillas. If they knew their cost, they would have waited better for the meat.
Cons: not tasty. I've never seen such stinky mutton with a sour taste anywhere. Now I can't look at a kebab. Ribs are more fat than meat.
Positive: It's a beautiful view.