The best Japanese cuisine in the city. The best ramen. The founding chef is a fan of his craft and a perfectionist. The entire Japanese embassy is here. I'm thrilled, and when I leave here, I already dream of coming here again. Favorite dishes — shoyu ramen (second photo) and shio (left) are also good. But I haven't tried everything, and I don't like the one with minced meat. Kimchi and haste — to adore. So that you understand the degree of perfectionism, the broth for tonkotsu is prepared here for 40 hours (the Japanese do not recognize less, so tonkotsu is now on special occasions). The feed is very fast. In general, enjoy it, otherwise it's not a fact that they won't leave for Japan in six months)
It's a crazy place. An authentic restaurant with delicious dishes. Friendly staff, interesting music and authentic interior. Prices are biting, but definitely worth a visit here. I've been there 3 or 4 times myself, and I'd like to go