It's an incomprehensible place for me. First of all, you can't find it right away, you have to go through another restaurant. You get on the roof. The bartenders and waiters are unhurried. The shish kebab was not tasty and cold yet to bring.
The idea itself is innovative, you roast a barbecue for yourself. The meat is halal, very nicely pickled, and there are many types of kebabs. The service is at a high level. And another big plus is that you are sitting outdoors! I recommend it!
Everything is cool, we like it. An interesting concept.
But! I will not underestimate this, but!
As soon as there are more than 3-4 tables, the waiters do not have time at once. They really give up on you.
We were in a big company on Friday and repeated our order to 4 different waiters and they forgot about us. But the receptionist saved us and brought everything to us at once.