We love this place very much! The staff tries their best, the chefs are always interested in how to cook the fish (whether it's very crispy or not, finely chopped or whole, more garlic sauce or what?!). We are always very happy that they are included in our requests!
One of the best places where fish is cooked according to a special recipe (if you ask them about it, of course). It's getting better every year. I advise you to visit on a weekday, as there are a lot of people on weekends.