It was a few years ago, and now a week ago, it got worse. They always seem to have a lot of customers, it would be possible to enliven the interior, it's kind of empty inside and by the way, it's very cold at the beginning of the event, our baby caught a cold, I don't know about the other guests. There aren't enough waiters. It seems to be normal, but it's a shame that they don't invest in the restaurant, in the interior, it's very shabby inside, it's too simple
Rahmet to all the staff for the delicious cooking of beshbarmak and all kinds of salads and service. Everything is always delicious for any kind of events and commemorations.
Far away, we went to the as, beshbarmak dough hand-rolled. , a stunningly delicious besh, we are very scattered, we marveled at the taste and service, the waiters are well done