Samarkand pilaf has never been opened so completely)) great serving and sooo delicious. The unpretentious national flavor of the cafe's atmosphere, hospitable staff, low prices-everything worked out. Definitely-I recommend it
Gorgeous pilaf, I've been eating in this place since 1991, the taste of pilaf has not changed over the years. I ate pilaf at Ahmadjon Oshpaz himself, Now I'm eating pilaf from Anvar Oshpaz, Probably Anwar's son (Ahmadjon's grandson) will also cook excellent pilaf.
Yes, it is expensive if with quail meat, tongue, tail, kazy, quails, pomegranates.
Advice for tourists: just take pilaf without registration, find out in advance how much the "nice things" cost
Just pilaf for $ 6 a serving, but you can take half a portion for 3)) yesterday for three, and today for 6))
And then everyone for himself))) in the sense that you can add meat, pie, quail, kazy, quail eggs and so on for a fee, one day I checked how much such pilaf can cost when everything that is in the cauldron is added ... 70 dollars)) Poor haters, I love you, if you can't afford expensive Pilaf, I'm sorry for you.