Among the advantages are delicious cheeses, the minus is an ill-thought-out reception of guests. The hostess is waiting only for rich guests, namely the French, who visited her estate to exchange experiences.
The hosts are very friendly, everything is very tasty. We were greeted with a liqueur, bread and bacon. I participated in a master class - everything is great. There was an excellent lunch from the oven. Thank you🤗
In general , we arrived , walked in circles looking for at least someone alive, silence , no numbers for communication , no schedule , the cheese estate and everything just rolled down like that . there is nothing to look at,,,, and it is located at the very edge of the village, but the road to it is not strangely good .