The hosts are very friendly, everything is very tasty. We were greeted with a liqueur, bread and bacon. I participated in a master class - everything is great. There was an excellent lunch from the oven. Thank you🤗
Among the advantages are delicious cheeses, the minus is an ill-thought-out reception of guests. The hostess is waiting only for rich guests, namely the French, who visited her estate to exchange experiences.
In general , we arrived , walked in circles looking for at least someone alive, silence , no numbers for communication , no schedule , the cheese estate and everything just rolled down like that . there is nothing to look at,,,, and it is located at the very edge of the village, but the road to it is not strangely good .