It's always very tasty. Kind attitude towards visitors. It is interesting to observe the friendly work when cooking pilaf. Mentally. Inexpensive. We went to have breakfast with the freshest samsa every morning.
The locals who sent me to this cafe said pilaf (along with tea and salads) it costs 35,000 soums, I was charged 50,000, the feeling was very unpleasant! Besides, I didn't have much Uzbek money exchanged, I was leaving that day, and I was left with almost no money, phew.... Brrr, how unpleasant it was. The pilaf itself was also so-so, the rice was damp… I'm much tastier, I ate exactly the same portion of pilaf with salads and tea in the city center for 30,000 soums. In short, ask in advance how much it costs. Uzbekistan is not yet civilized enough.
The service is terrible, expensive and small portions of pilaf. One tea was brought for 20 minutes. In addition, we were told that there is samsa, we waited, after 30 minutes they come and say that there is no samsa left