Positive: pine trees, air, almost by the sea. Cons: solyanka in Abkhazian was not even close to the ideal, cooks need to go to study at the golden fleece or yummy. Ainar cognac was brought home-made instead)))(for those who don't know, it will do!!! The milky cocktail is generally out of the question. Milk, a hike with water and that's it!!!! Barbecue for 4 with a minus. The waitress brought the order and no longer kicked the empty dishes, it was not fate to remove. The landing was about 40 percent. In general, it is necessary to learn them at least from the neighbors, in the Fishing yard.

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Евгения К.

Level 8 Local Expert

We are very disappointed. We visited this cafe in 2023. I really liked the preparation of the ordered dishes. The cheerful atmosphere was uplifting. We decided to come here this year too. The prices are not small, and it would be nice if the cooking justified them, but...... It started with drinks. Non-alcoholic mahito for 250 rubles turned out to be an ordinary lemonade, with the same name, with one sprig of mint and a slice of lemon (not lime). In the fisherman's frying pan for 700 rubles, be prepared to find half a piece of fish, half-cooked carrots floating in cheese, all generously sprinkled with dry coriander. And even the cherry pomp (according to the waitress) turned out to be a plum compote.

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Elena

Level 5 Local Expert

I love the resort "Pitsunda"!!!!! All the time we go to the "Abkhazian courtyard" to the disco. We really like that we can all dance. The atmosphere is very good.

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