An incredibly pleasant place with delicious barbecue and crispy samsa! We were in spring, and now in autumn with guests from different regions. Everyone is delighted, the service is pleasing, the staff is very attentive, the aroma of barbecue and tandoor complement the atmosphere.
It's a good place. Especially after a walk in the mountains.
Everything is delicious.
Samsa with grass (I forgot the name, but not Mador) and samsa with pumpkin are delicious. To the shurpa and the kebab.
Prices are not urban.
The canaries are singing. You can spend the sun.
A wonderful place with a warm atmosphere. They are very tasty and very inexpensive. One disadvantage is that there are a lot of people and there is not enough space, and the waiters do not have time to serve
There is Parking, lots of seats, pleasant waiters
The kitchen is above all praise. We come here every time, buy pilaf (there is a cash register to the left of the entrance, pay for containers and pilaf, pick up the packed ones. It's just great.
Nothing special. In the city, you can find much tastier samsa and sit in a normal room, and not among the ashes and the smell of tandoor, barbecue, etc.
The green sum is very tasty, with a good filling. But you have to take the samsa yourself, and the queue for the most is very long, the waiters will not bring it to you.
Soames 5+
Shurpa 5+
5+ Service
Upon arrival , they waited 20 minutes for the Tapchan to be released .. but they served and served the order in 5-10 minutes