The new restaurant opened only in September, as the waiter told us. We walked around the old town, looked at the prices, and decided to go outside the perimeter. And we found this cozy and beautiful place.
We ordered fish-amazing! Lula and shish kebab are juicy. How you can cook an ordinary vegetable salad so deliciously has remained a mystery to me personally))
Prices fish 130 thousand per 1 kg, shish kebab 50 thousand 2 skewers, salad 20 thousand (all divided by 135 to get the amount in rubles) plus 10% fee as everywhere.
Wine 100,000 per bottle
To the owner, Rakhmat, prosperity.
Come, you won't regret it, next to Ichan-Kala.
Just as the Terrace is overrated, so is this restaurant underrated. Yes, not inside the fortress, but tasty and not so expensive. They ate tastier and cheaper here.
The broth with dumplings is very tasty, and so is lagman. Achukchuk with hot (very hot) pepper, keep in mind
I agree that it is not fully appreciated. Delicious, cozy, beautiful coasters, good appliances, ethnic interiors
I ordered a shurpa with dumplings + a cheburek with meat. A total of 52,000, including the service fee.
I'm writing a review the next day. She wasn't poisoned