We had lunch here as part of an excursion group. In the booklet, the lunch was beautifully painted. As a result, the "three types of kebab" are a tiny cradle, a piece of chicken with solid bones and a piece of beef that is difficult to chew. Garnish with dry rice. Salad with pickled vegetables. A compote of an incomprehensible taste and smell, in which a sprig of some kind of greenery floated. Apparently they expect that tourists won't come here anymore. The interior is beautiful and colorful.
Without further ado.
The staff is polite, but they work very long hours.
The food is 2/10, the hair is in the food (see the photo), the price and quality do not match.
Conclusion: if someone left a "pie" on the asphalt outside the restaurant, do not go there.
Happy New Year to all!