The pilaf is amazing, the serving is pleasantly pleasing, the service is fast, BUT ONE THING IS
The establishment has a front entrance where expensive cars stop, "respectable" people come out, the doors helpfully open, but we can't go there (everything is occupied, go down to the basement)
There are also two halls in the basement, both are half-empty, but we are also not allowed to enter one of the halls and only a hall with dining tables, running staff and a kitchen behind a screen is free.
While we were having lunch, some of the tourists just left, some of them, after long arguments, beat out a better place for themselves in the hall.
Apparently the place has earned itself a rating and a name, and then (read above)))....