We came for the "best samsa" in Samarkand. But unfortunately, samsa turned out to be the most ordinary. But I liked all the other dishes very much - both the chicken kebab and the Napoleon kebab. But the biggest impression was made by the "salad menu" - see the photo. This was shown to us when we asked, "what kind of salads are there?"
Delicious. Very tasty. Crazy kebabs, I've never tried them anywhere. I tried liver kebab for the first time - I highly recommend it! Shurpa, samsa, salads - everything is very tasty and fresh.
We planned a trip to this institution even before arriving in Samarkand, based on reviews on maps and the Vinsky forum.
We sampled 10 pieces of samsa, a skewer of liver with lard, veal and lamb without bones + tea with lemon and three servings of fresh vegetable salad.
They gave less than 300 thousand soums for everything (it's fine for three, in principle). Although we didn't see the receipt, neither did the menu with prices.
The cafe has a courtyard with trees, umbrellas and sofas, but it was already hot there at the end of May. There is an air-conditioned room, but it was busy on Sunday at about 13 o'clock.
The impression is twofold.
Our service was quite fast, there are no complaints about this.
The dishes were dirty in places, wiped with alcohol napkins for injections and norms.
The tea in the teapot is bagged Akhmat, but half a lemon in the teapot gives the tea a very pleasant aroma.
Samsa was taken out of the tandoor right in front of us. Crispy, fragrant, 5-7 centimeters. Honestly, I won't say that something incredible was eaten better (the opinion of three people). They didn't finish there, they took it with them. So after a few hours, it suddenly tasted better. I don't know, maybe that's how it should be.
Barbecue. Unfortunately, I did not like any of the species, we did not finish it.
They came to eat at this place, the tables are dirty, they don't wipe them until you ask, and when they wiped it, it's unclear what changed, how dirty it was, and it remained. They wanted a menu, but there is none, the prices are probably out of my head. They brought a samsa the size of a child's fist, it is unclear where the price of 10,000 for such a small thing came from. They also brought 2 sauces that we did not order, at the end they were included in the bill. And the most interesting thing is that despite the signed prices before the name of the dishes in the receipt, the price was higher, apparently it was added on its own for the excellent service.
Very tasty samsa.
And the crumpled shish kebab, well, that's what the waiter called it, turned out to be well fried.
Horseradish is served with samsa in the form of sauce.
Kokand is famous for its samsushka. Samsa is one of the oldest, but it is worth working very juicy and delicious. And the manta rays are delicious next to it.
Delicious famous sambusa (samsa), delicious kebabs, and most importantly, alcohol is not sold and is not allowed to bring, for me this is the most important thing.
A very trusting cashier who does not even ask the waiter what you ordered when calculating the table.
We specially went here to try samsa, the expectations were met. And really, the most delicious in the city, the barbecue is also excellent. Do not expect good service, but everything is fast, you can take food with you.
A place of homemade fresh and stunningly delicious food! Samsa is great, as are the sauces that are served with it. Everything is spotlessly fresh. The atmosphere is quite austere, but the food is worth coming here. Made with soul and for people. I admire places where you can taste really delicious and freshly prepared food. Thank you to the owners of this institution for living not only for themselves, but also for people.
Just a cannon! This is really NUMBER 1!!!
I recommend, after this samsa, it is not possible to eat another one, the nimble staff! The place is not cozy, it's a little dirty, but Samsa is a bomb to be honest, and you can also buy dough for cooking at home, definitely better than a store!!! As is
We read the reviews, and even friends advised us... We came across the city on purpose. As a result, the most ordinary samsa, moreover, is small and expensive. I don't recommend wasting time.
I do not share everyone's enthusiasm. Very fatty samsa, so much salt that it is impossible to eat. And, by the way, why so much salt? To hide something that needs to be hidden or just like it better? I have long dreamed of eating delicious samsa and now... Disappointment. In my opinion, it's tasteless, and my stomach ached after.
The kebab is normal, the meat is soft.
Prices (I don't know if they are for tourists or for everyone, there is often a difference):
Samsa - 8000
Beef kebab - 20000
Delicious samsa, shish kebab. Layered, you can just lick your fingers, tomato sauce from fresh tomatoes is served to it, it refreshes well
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Сергей Воронов
Level 17 Local Expert
September 19, 2024
I came here to eat samsa on the advice of the locals. The meat in samsa is chopped, tasty, juicy. Very tasty. I asked for coffee - they made it freshly brewed, but not in the coffee machine. Special thanks for the coffee.
They cook very tasty!
Samsa is amazing! The kebab is delicious. I took off the star only for the fact that they do not clean the tables well. The guests have left, and the leftovers and dishes lie until the next guests, and only when they begin to clean and wipe the table.