There is almost always no salesperson in the culinary department. There are queues at the ticket offices until someone else is called for help with a terrible bell. They constantly put out goods, they can't approach the shelves, and when they see the buyer, they don't even step aside. A bad store, it would be a good admin for him.
In this store, it is not clear where the administrator is looking, and does he even exist in this store? All cash desks never work, there are always long queues and poor cashiers have to listen to customer complaints (is it really so difficult to fix the problem with cash desks during rush hours?