The restaurant serves Saxon cuisine. We were here for a corporate dinner. A buffet-style dinner party. The restaurant was completely full. She accompanied me all evening. I liked the dark beer, compared to other restaurants, everything here tasted like non-diluted beer. Delicious and tender buckwheat cooked with chanterelle mushrooms and cherry berries, pitted). Delicious white Bavarian sausages with mustard. For dessert, berry ice cream and coconut chips. The center of the old part of the city is about 1 km away, within walking distance. An entourage in the style of the old railway station with a fragment of an old wagon in the lobby. I recommend.