The staff is rude. Management should carefully pick workers. The food is good enough, the interior of the restaurant is nice but all of that is worthless if you have bad workers.

Вася

Level 30 Local Expert

A large chain restaurant of Serbian cuisine has recently opened. There is a non-smoking room and even a children's room.

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Vasiliy Kuznetsov

Level 22 Local Expert

We called in advance: are we ready to receive a group of 15 people in half an hour? They said OK, we're waiting. We arrived in 25 minutes, closed in front of our noses, like, we work until 23 hours. Which one, I ask? We called half an hour ago! Perhaps the place is beautiful, but we never realized it....

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