A restaurant with an interesting direction,
with an emphasis on rabbit dishes.
The menu, not to say that it is large, but interesting, I wanted to try more than one dish at once:)
I ordered:
Salad with rabbit liver — I liked it, it was delicious and unusual, I had not tried rabbit liver before!
Rabbit in wine sauce with vegetables — the rabbit was a little dry, but so tasty and satisfying!
Pumpkin cheesecake is a bomb, even though it's sweet :) as satisfying as possible!
Excellent tea service — I ordered herbal tea, they brought halva and jam with bowls.
The bar menu, I haven't really looked at it…
I saw that there are hookahs (on the veranda).
By prices, ₽₽₽₽—₽₽₽₽₽.
The price is quite high (For tea, salad, hot dish, bean dish, cheesecake check for 6.000₽+)
The service is fast, but a little uncertain!)
The hall seems to be large inside, but not to say that there are a lot of tables, the tables themselves are large. Nice design.
There is a veranda — but rather for the warmer months.
The toilet is minimalist, clean.
Of the minuses:
There is no sign with the name of the restaurant (at least at the time of the visit – early November 2024), to enter – looking at the building – in the rightmost corner – the entrance through the veranda.
Parking is only available along the street, but there will be places there or not, you will have to walk a little bit.