Pilaf is a center where not only locals, but also visitors who know about its location, are treated to it. Pilaf is cooked with high quality, tasty at a low price. The waiters work smartly, there will be no pilaf after 14.00, so do not be late. I recommend you to visit
A real Bukhara pilaf. We asked the guide to recommend a place that is not tourist-oriented, where you can eat pilaf. The locals eat here. They take pilaf with huge pots and bowls with them. The pilaf is delicious, with yellow carrots and raisins. Toppings: kazy, extra meat, quail testicles. In addition, salads. I really liked it