I rate the restaurant more in terms of taste and food quality.
We've been here 2 times already, it's a good place to just have a hearty lunch.
Cons: The interior is outdated, velvet tablecloths on the tables, smoking (a feature of the country), not a very pleasant toilet.
But the food is delicious and matches its price tag (in Baku, the price tags are +-the same: what is in Novikov restaurants, what is in the local class much lower, if you want a better service and atmosphere, it is better to choose other establishments).
Khinkali is generally delicious, the dough is good- thin), there is enough filling: meat (veal) with herbs, broth in moderation.
Eggplant rolls are filled with nuts, served with pomegranate, not greasy, but only 4 small rolls (I think that's not enough)
Khachapuri in Adjarian style is a big boat, a lot of cheese, but it stretches from above, and at the bottom it looks like cheese, a fairly large portion for two, you can safely take 3/4 a person, if you take more dishes.
We'll come and try other dishes.
Important! If it's a weekend, then live music is playing very loudly in the evening (singing), because of this it is difficult to talk or completely impossible. Folk dancers can also perform. For all this, + 5 manats to the account.
Super tasty, thanks to the chef of the restaurant! The food was served at a height, we didn't have to wait long, the guys told us everything and suggested it! Special thanks to the musician for the repertoire! I definitely recommend it
We went to this place for lunch.
Positive.
The menu is in Russian.
Pleasant atmosphere.
Minuses.
There were not many menu items available, including kebabs.
The waiter brought the wrong dish.
It's not very tasty. We ordered khinkali, eggplant salad, barbecue vegetables (pictured), dyushbar, drinks.
These were the worst khinkali I've ever eaten. There is practically no tail, it is inconvenient to take it. The dough is like the cheapest dumplings. You turn it over to bite for the first time, and all the broth is already flowing down your hand, since the dough has already cracked. There is little filling. The meat is of low quality, with veins. The khinkali with cheese was clearly not suluguni.
The barbecue vegetables were disgusting. Heavily over-baked. Filled with some kind of chemistry.
The eggplant salad was too heavily doused with a thick, sugary sauce.
I strongly recommend looking for another place. Don't waste your time and money.