A small dining room.
There are soups on the menu (three or four types: broths, vegetable, fish).
The main dishes are presented by home cooking. Basically, the meat is stewed and fried. Chicken and turkey meat, pork, beef. Meat is often served with sauces. Sometimes there is a fish.
Side dishes are widely presented: mashed potatoes and slices, vegetables, mushrooms.
There are casseroles, moussaka.
Very tasty and tender goulash, and the chicken is perfect in peanut sauce.
Salads are mostly made of cabbage, but sometimes potato salad.
Drinks are presented in jars in the refrigerator: soda, iced tea, juices, lemonades, water.
Inside there are four tables for two and a bar with four chairs.
Payment is possible by card and in cash.
You can take it with you, and if you eat on the spot, then the food will be put in ceramic dishes.