Чиял мол бозори
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3 reviews
November 27, 2024
Oh, actually, I want to remind you that the dish is ancient Mongolian. Because this dish is prepared in this way, I'll explain it to you now. In a large cauldron, the whole lamb is divided into large parts and boiled and stewed for about 10 hours. It turns out very soft and tender delicious meat. The only dish that is passed down from generation to generation. You will not find such a national dish in any state of Central Asia. The place is certainly not fascinating, but you will not forget the impressions. The dish is prepared and sold in a village called Chial. And this place is located in the southern region of Uzbekistan, Kashkadarya region.
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January 13
It's very colorful. There are no tourists at all
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January 24, 2024
A charming place, I advise everyone to visit the chial market, everything is there, in short, a cool market.
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