Maps • Fatih • Restaurants

Changcheng Restaurant

Rating 3.2
Closed until 10:30
İstanbul, Fatih, Binbirdirek Mah., Peykhane Sok., 38

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İstanbul, Fatih, Binbirdirek Mah., Peykhane Sok., 38
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+90 212 458 67 60
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Panorama
Rating 3.2
45 ratings
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16 reviews

И
Level 5 Local Expert
May 22, 2024
We came by chance , because we hate kebabs . Everything is just gorgeous . I cried at how delicious it was. After I ate, I looked at the reviews and did not agree with them. We took sweet chicken , rice and an omelet 😌
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А
Level 7 Local Expert
July 7, 2023
I'm not a culinary critic, but this is the place with the worst Chinese food we've had. We ordered two noodles, a salad and caramel bananas (we ordered them right away, as it was already late and the kitchen was supposed to close, but asked to bring them as late as possible). Noodles with chicken and shrimp, the portions are large, but it's just pasta, with traces of cabbage and red pepper! Shrimp are about 1 cm in size and there are 6 pieces of them, chicken meat is less than a spoon for the entire volume, i.e. there is practically none and these are not pieces, but part of the fiber!) On top of that, the shrimp has a strange taste and we did not eat them. Immediately with noodles, they brought us "bananas in caramel" which turned out to be apples in batter, just apples in a greasy dough. There was no caramel or water for this dish, as it usually happens. To the question, where is our salad? They said they were solving this problem. We did not understand what the problem was, but decided to abandon it, since it was no longer necessary and the rest of the dishes disappointed. Two 0.3 beers, two noodles and "bananas" (apples), we got 947 lire. Of these, 77 are maintenance. The result is a complete disappointment and a spoiled dinner. P.S. when we came to this restaurant, we were surprised that people left one table leaving a large number of almost untouched dishes. If the food is delicious, then they finish, even large portions!
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Level 17 Local Expert
December 6, 2023
It feels like the owners of the restaurant are familiar with Chinese cuisine, and in principle with Chinese culture quite superficially — Japanese paintings hang on the walls, and the food only vaguely resembles something Chinese.
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