The hotel gave this place. In general, we were more upset. The place is historical. The guests are mostly locals. Few tourists. The menu is meat. Cold snacks are served quickly; they are, in fact, already ready in the kitchen - something like a buffet. The mutton is very average. Cold snacks are quite average service. It can be seen that men have been working there for 40 years ... most likely we did not understand what to take there. The location is in a place like our patriks, judging by the number of restaurants... as a result, we were left hungry.