The most unfriendly service in Georgia. The staff is not just unfriendly, but passive-aggressive. It's been a very long time. The kebab is really dry, a lot of fat.
Cozy quiet place (Saturday afternoon), friendly staff, beautiful interior. The menu is in Georgian and English and the waiter speaks excellent English. The menu selection is not large. We ordered a barbecue (Classic Georgian barbecue) and chicken liver in plum sauce. The portions are quite large. Minus one star for cleanliness in the bathroom. In general, I liked everything, I recommend it.
If you want to find the most tasteless barbecue in the city, welcome to Honore. The meat is overcooked to embers. Together, stale pita bread was brought to him. She turned to the waiter with a request to replace the bread with fresh, to which the answer came: "He is already today" and turned around and left. A waiter in a jacket serves, payment is only at the bar. Well, komon! Neither the food nor the service is commensurate with the positioning and pricing policy.
The honore has rolled down. They cook for a very long time, it is impossible to chew shish kebab, the side dish "beans with cucumber and cheese" is really beans + a whole uncut cucumber and just a piece of sheep cheese. Their signature dish - chicken liver with plums - also rolled down, 2 plums at best, there is little sauce, the liver is burnt. A mug of tea costs 5 lari - it's just a glass of boiling water and a tea bag, not even a teapot with tea leaves. Lemonade is wildly sour, its volume has halved in a couple of months.
18% tip. For what? For 1.5 hours of waiting and tasteless food?
Trash. I do not recommend it, it's better to go to a homemade cafe