It 's not bad for Andijan . The staff is friendly. There are separate rooms for large companies in the basement. The rooms are bright and very spacious.
The menu mainly focuses on Turkish food ( fast food ).
Our company liked the food, the price is very reasonable (imho).
We ordered donar and steak, which is the most interesting thing. Donar came after the steak and even cold, it is clearly visible that it is not fresh, half of the dish is not on the menu. I would put a round zero, but there is no such assessment