Osteria Mario

Succulent ground beef steak, seared and baked in a pepper glaze, rests atop a bed of creamy mashed potatoes. It’s accompanied by a rich blend of parmesan sauce and pepper sauce, complemented by tender, stewed spinach and crisp romaine. Pearl onion...

Succulent beef cheeks, braised to perfection in a rich demi-glace with mushroom broth, carrots, onions, garlic, thyme, rosemary, and bay leaf, are served atop a bed of tender bulgur. Accompanied by a creamy celery blend, fried zucchini, and a spri...