The atmosphere of this place is just great, the girls are well done, courteous and polite, the cuisine is excellent, but sometimes incidents happen) in short, it is definitely worth visiting this institution👍
I've been there a couple of times. The atmosphere is inviting. The service is normal. The kebab is delicious. But ... I wanted to try Georgian dishes. Khinkali with veal and mutton. Firstly, the meat is minced, there are no herbs and spices, the dough is slimy, the minced meat is dry. It was as if she had eaten some of the most delicious purchased dumplings. The second time I was with a friend. I ordered ojahuri with chicken. The menu says pork at 3,500 tenge, but the waitress said that it is possible with chicken. A friend ordered a brazier. I waited a long time for Ojahuri, my friend almost finished his dish (hot). As a result, they brought separately fried potatoes with spices. And lightly fried boiled chicken. The pitch was beautiful, but... If you called yourself Georgian cuisine, then be kind enough to at least Google their dishes. I am a catering worker and therefore I can understand how the dish is cooked. And from what. I give a five only to your comfort and service) and, by the way, ojahuri with chicken was also estimated at 3,500 tenge
The food is delicious. The service is poor, they waited for a flower vase at the birthday party for a very long time, asked to bring a glass and also waited for a very long time. In the summer it was very stuffy and hot, the fans provided could not cope. The situation was slightly saved by the fact that they offered to move to the summer terrace, but it was not convenient to go to the dance floor, we had to go around the entire restaurant. The trouble happened at the end, when the bill was brought, they wanted to cheat, but it didn't work out.