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Georgian food is delicious for 5 out of 5
Huge portions, give containers at the end to about everyone))
The lowest prices on the coast
There is a menu in Russian
There is always parking
Delicious lemonades
In the morning on the veranda everything is fast and with a smile
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Not Georgian food, just high-calorie)
The room is stuffy and loud and takes a long time to serve
There are queues in the evening and first of all they serve regular customers
Conclusion:
If you are a tourist, come before lunch, sit on the veranda, take Georgian dishes and drinks - get high.
There is a high probability of disappointment in the evening. Some dishes may run out. Long wait and so on and so forth.
The staff works from early morning until late at night, women get tired, they can also be understood.
We went to this institution 3 times. The first 2 times everything is generally good: the dishes are large and quite tasty, although not in the classic Georgian version, according to the price tag it is budget - 5 adults and 4 children can really eat for 60-70 GEL. There is no special service: the menu is on an ordinary piece of paper, when the waiter is fully seated, you can wait a long time, the dishes are also not taken out quickly, but here you can understand - everything needs to be cooked. The final bill is simply written with a pen on a piece of paper (the total amount). During rush hours, there are sometimes no empty seats, and a queue forms in front of the entrance.
I spoiled the impression 3 times: they brought obviously undercooked khinkali (the meat was red). The waitress said that she did not know (!) what kind of meat should be, and would clarify. As a result, after another wait, we ourselves took the tray with the hinkals to the kitchen, where they did not even apologize to us and offered to simply cancel them from the order (they did not offer the option to finish these or make new ones). Lunch and the mood were ruined. So be careful with the hinkals, even though they have them on stream, but the quality may suffer.
We have been going to this cafe for 3 years! In general, the food is quite tasty, but without any frills! The portions are really impressive in size, soups are always ordered in half * (enough for two), the kharcho is not thick (but saturated, and this year it is not spicy), Caesar salad (in Georgian version) is not quite the same as we are used to (mayonnaise dressing, with ham instead of chicken, well, do not wait there's parmesan, some other cheese) in general, it's normal, the size is not real, it's enough for 3 for sure! Chicken salad: normal (as an appetizer, probably more). The puree is watery, the most common. But the French fries are just open this year!!! Very tasty, but too much butter, but very tasty! Khinkali used to be top, but sharp! This year, khinkali has deteriorated, they are still 1 Lar / piece, but they are no longer sharp at all, and the dough has also become thicker! It feels like the cook has changed (kharcho, khinkali, chikhmeruli, others have become to taste, and not spicy), for me personally it has become less better than before! Eggplant with nuts is normal, but it can be bitter!