We loved this place. All food was nice. We ordered fillet minion , tartar , bruschettas, etc - all was good. But I didn’t like gazpacho , maybe it was a bit too spicy for me.
We have been visiting this restaurant for the second year, we found it by accident, but to the point. Very tasty, original, a mixture of Georgian, European and Ukrainian( 😁 borscht- magic) cuisine. Waiters like to serve in English (as well as the menu), but they find a Russian-speaking employee very quickly, so this should not scare :) although it is annoying at the beginning :). I recommend this place to anyone who is fed up with endless khachapuri (I have nothing against well-made and delicious khachapuri :))), especially on a spit)