Of the advantages: the location, the interior, the toilet is clean and equipped. The presence of several halls. Adjarian khachapuri in three sizes (small portion, medium and large), can be served without eggs, but this is no longer Adjarian.
Among the disadvantages: the menu is too small (in English and Georgian, but it should not be in Russian), the dishes were not liked, Forced "tips" of 12%.
In Batumi, they were looking for a place where the best Adjarian Khachapuri is cooked, the choice was made in favor of the Porto Franco cafe, as it turned out in vain! The kharcho soup was not spicy and looked like grated, the meat was good (beef on the rib). The salad "Cucumbers with tomatoes and grated walnuts" was a small portion with an abundance of onions, but the price was low. "Khachapuri in Adjarian style" is served without butter, they asked for extra butter, it seemed to me that khachapuri is too salty?! In general, the place is in demand, but I would never go back to it.
Khachapuri is delicious, the cheese is not too salty, there are four options for the size of khachapuri
But I did not like the service, khachapuri waited for half an hour, with a minimum landing, the meat was not brought in 50 minutes, they could no longer wait with the child, as a result they paid for the meat but never received it
Delicious khachapuri. The portions are large. I took the average one and couldn't eat it. They gave me a container without any problems and I can take it with me. Someone wrote that the oil was not given, we had everything. The butter is separate, in a saucer. You can order without an egg. Everyone was satisfied. 😊