I was in Shymkent and couldn't help but try pilaf here! The guys declare it as the best pilaf. I'll say this, the pilaf is decent, they certainly took a swing at the title of the best. But, okay. Even if the service was attracted, it would already be a plus to the assessment! In general, you can definitely eat safely.
Normal pilaf, only the portions are too small, there is an Uzbek pilaf cafe next door, a master chef from Uzbekistan cooks, there is a theme and the portions are large, very tasty!!!
We've been looking for a cafe to eat for a long time. Found. Of course, not a cafe, but a dining room. We ordered pilaf, kazy, salad and tea. Pilaf serving 1 kg is delicious, there is no conversation here, thanks to the owner (he cooks himself). Kazy was dry. As they say so-so. Of course, there is not enough repair in the room, maybe they will do it in the future.
The pilaf is delicious, the manti are delicious. Inside, though modest, it is warm and cozy, feel the soul of the east, get into the spirit of the past, without the strained smiles of restaurant waiters, you will feel a sincere warm attitude towards the client.