Positive:
Interior
Live music
Clear
Minuses:
Everything else. We came with a group to have dinner in a good place. The friendly waitress quickly brought the menu and accepted the order.
1. We carried food for a very long time, waited for 40 minutes. Moreover, not only hot, the salad was also carried for a long time.
2. The veal medallions were disgusting - it seemed to taste like they were not medallions, but liver. Of the 4 pieces, I could only eat 1. My husband also tried and immediately said that the taste was hepatic. I thought that the waiter and I misunderstood each other and brought something else, but no - there was the right dish in the receipt.
3. Trout are very small and tasteless. The feeling is not of grilled fish, but just boiled rubber fish. You can eat, but it's not tasty at all. The fish is microscopic, you need to take 3 to eat.
4. The cheesecake looked like cream with sugar, it shook like jelly - something strange and not like cheesecake, it tasted without delight.
5. They forgot to bring tea, although they did not forget to add it to the receipt.
About 300 GEL was paid for the dinner. I didn't like it, I didn't eat enough, I had to have dinner somewhere else. We're not picky, it rarely happens that we don't like something, but this place is just a nightmare. The people who were queuing at the entrance wanted to shout "get out of here", we were so disappointed and hungry.
A parody of expensive Italian cuisine
Pasta with truffle is dry, not fragrant, about nothing. The prices are Moscow, it is not clear from what fright
A board is torn off at the entrance and no one thinks to nail it
Carbonara was brought 40-50 minutes later, although the restaurant was almost empty. The farfallets are cold, the sauce has the consistency of water, there is little cheese, as well as bacon.
A very common practice in Tbilisi is to swing at some kind of expensive non-Georgian cuisine, but in fact it sucks completely.
The most tasteless carbonara I've ever tasted in my life. 4/10