We didn't understand why the prices were so high.
My husband took a lamb kebab for 40 (!!!) The lari kebab turned out to be dry and harsh. Eggplant rolls with nuts were too greasy, the oil was oozing. The homemade wine had a distinct smell and taste of yeast.
True, I liked khinkali with mushrooms and khachapuri in Adjarian, but overall the impression is expensive and tasteless.
You'd better pass by. It is not tasty, long and expensive. We ordered spaghetti, kebab, kebab and salad, the wait turned out to be 1.5 hours instead of the promised 20-30 minutes. all meat is over-salted and over-dried