Real Georgian hospitality! A stunning cafe-museum on Pushkin Street, which captivated with its coziness. The establishment has an excellent layout: a spacious outdoor area and a small, very atmospheric indoor space inside. The cuisine here is excellent — classic Georgian dishes are cooked very tasty. But the main advantage of this place is the people and the atmosphere. Live music is played here every evening, and the beautiful voice of the singer creates a very special mood. The service, the attitude towards the guests, sincere smiles, kindness and willingness to help in any matter are beyond praise. I would also like to thank two wonderful waitresses, Kristin and Taso. The girls are incredibly attentive, they will always come to the rescue, tell you about the menu, surround you with care and never leave you without attention. I want to come back here precisely because of such a warm and humane attitude. A must-visit in Kutaisi!

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Марина

Level 25 Local Expert

We came here by chance, walking through the center of Kutaisi, the cafe is conveniently located next to the museum. A beautiful illumination was noticed from afar. We came closer and saw tables in the courtyard under the trees in the fresh air with beautiful lighting with flashlights. Although there were few customers, the tables that we first looked at were, according to the waiters, reserved. But we also found an empty table with massive bamboo chairs, which is quite cozy. The garden is atmospheric. The music was very loud at first, but the waiters asked and the volume was lowered. By the way, the waiters are all young, and due to their age they hardly understand Russian, so we explained ourselves to them in English. In addition to the Georgian language, the menu is also in English. We ordered fish soup and trout. The bill includes 15% maintenance. The waiters (different all the time) served quickly, although the guests gradually began to arrive. We were unlucky that the next table was occupied by smokers (smoking outdoors is allowed, including hookahs, but there is no separate hookah area) and there was a smell of tobacco smoke. The first courses were served. The portions are large, the soups are rich, but they were salted so heartily that they could not finish them. Only one trout was brought. They said that the second one is still being fried. We waited a long time for it to be cooked, but we never got there. It turned out that there was no second trout and there would not be. We decided not to order anything else, because it was a very long wait for the dishes, and to divide the first trout into two. But they were disappointed in their expectations. The fish was overcooked-dry, tough, rubbery, with a distinct lack of flavor. Most of the fish is simply inedible. But we were pleased with one of the stray dogs that are at home in this cafe. They are quite friendly. We fed the trout to a dog that was grazing at our table. And she was very pleased. And we left with nothing to drink. It was a shame, because in general everything started so well.

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