Metro

Variety of goods • 78%

Promotions • 79%

Staff • 45%

Meal • 57%

Product quality • 63%

Parking • 70%

Location • 74%

Cleanliness • 68%

Drinks • 54%

Meat • 53%

Vegetables • 52%

Fish • 50%

Fruit • 56%

Seafood • 40%