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Mesto

Rating 4.7
1137 ratings
Open until 03:00
+375 29 222-21-67
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Brest, vulica Karbyshava, 28 • 2 этаж
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Restaurant Mesto, Brest, photo
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38
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302
Reviews
337
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Menu

Hasn't been updated for a while
ТАРТАР ИЗ ГОВЯДИНЫ СО СТРАЧАТЕЛЛОЙ И ТРЮФЕЛЬНЫМ МАЙО
говяжья вырезка, страчателла, бриошь, трюфельный майо, пармезан, трюфельное масло.
33 Br280 g
ФОРЕЛЬ ШЕФ-ПОСОЛА С ПРЯНОЙ РИКОТТОЙ
форель, рикотта, лайм, руккола, чесночное масло.
30 Br175 g
САЛАТ С БУРРАТОЙ, ПАРМОЙ И АССОРТИ ТОМАТОВ
буррата, пармская ветчина, микс томатов, песто, руккола, вяленый томат, кедровый орех.
35 Br275 g
СОЛЯНКА МЯСНАЯ
Сборная мясная солянка, сметана, оливки, маслины.
19 Br420 g
БОРЩ
Борщ, сметана, сало.
19 Br450 g
ТОМ ЯМ
Том ям, рис.
25 Br340 g
КОПЧЕНОЕ ФИЛЕ СОМА НА ПЕЧЕНОМ БАКЛАЖАНЕ С ПРЯНОЙ РИКОТТОЙ И СОУСОМ ИЗ ПЕРЦА
сом, смесь орехов, баклажан, рикотта, перец болгарский, чеснок, сливки.
36 Br370 g
ФОРЕЛЬ СО ШПИНАТНЫМ РИСОМ
форель, рис, шпинат, сливки, икра тобико, красная икра, сливочное масло.
50 Br280 g
ЗАКУСКА МЯСНОЙ ПИР
куриные крылья, свиные колбаски и рёбра, свинина, говядина и куриное филе на гриле, соусы айоли и bbq.
130 Br1,240 g
ПАСТА С МОРЕПРОДУКТАМИ
кальмар, треска, креветки, спагетти, сливки, устричный соус, соус сладкий чили, хондаши, белое вино, стружка бонито.
33 Br350 g
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Address

Brest, vulica Karbyshava, 282 этаж
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Directions

Contacts

+375 29 222-21-67
Show phone
gastroclubmesto.by

Business hours

Open until 03:00
Schedule

Directions

Centralny rynak
197 m
4
Centralny rynakUniviersitetPushkinskajaZavod GazaaparatChygunachny kaliedzh
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Features

Takeout
Parking
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Sports broadcasts
Gift certificate
Show-program
Average bill:15–60 byn
Prices:above average
Petfriendly:animals are prohibited
Payment method:cash, payment by card
Info about organization
Panorama
Information verified by owner

Customer traffic and business hours

18:00Usually not very busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.7
1137 ratings
Rate this place

337 reviews

By default
shvaukalesya
Level 4 Local Expert
July 15
07/12/2025 we were sitting with a friend on the summer terrace. Among the advantages: live music, delicious food, good hookah. One of the disadvantages: a very long wait for an order, when the room is 15-20% full. We waited 1 hour and 20 minutes for our order. They asked me to bring the salad right away, and the second one later, but they brought it the other way around. The wine was also carried for a long time, as well as opened, because they have one corkscrew for two halls. The waitress had to apologize to each customer for the long wait.
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2
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Повелитель
Level 11 Local Expert
July 10
Unfortunately, the dishes we ordered could not make an impression on us, which we followed willingly, the staff is responsive, sociable, loyal to customers. The interior is already tired, everything is so old that you don't feel comfortable, but this is also required to enjoy the time spent in the cafe. The cutlery was very worn out, all battered, with scratches, chips. I asked for clean cutlery - they brought it 3 times with lint on them!
See original · Русский
1
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А
Ан Март
Level 3 Local Expert
July 10
It's a pity you can't leave a worse review (( my shock is in shock😢 cocktails are diluted with water, but as it turned out, it wasn't the worst (just think water) But the pizza exceeded all expectations!!! Arugula is just rotten and dry, and Parma as a separate kind of art (did the waiter ask fat Parma or not, well, of course not! Apparently, Parma was confused with a barrel, and to hell with it! It was, yes it was))) Draniki!!! Didn't you find potatoes in Belarus?? Flour and an incomprehensible substance And if they had added salt and fried it, it might have slipped through, but it didn't work out here either. The sushi chef was doing it for the first time and blindfolded (apparently) As a result, cocktails were redone, draniki were fried a second time, pizza was admired until the end of the evening, sushi.... It was once a very cool place.
See original · Русский
5
1
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