Good Georgian cuisine restaurant. Tristan is a great cook. I recommend everyone to try his pilaf. However, it is advisable to do the lobby according to the classics, not adapt it to fast food.
One of the best establishments representing Georgian cuisine. Great pilaf is being prepared. However, dishes like lobio need to be improved. The staff deserves high praise.
We have been to this restaurant several times and everything was wonderful, so we went to spend the evening with the company in the Jug. I regretted it afterwards , very much . The girl who served our table turned out to be very intrusive, constantly came up interrupting the conversation, behaved tactlessly, the manner of conversation was boorish.. She repeated it twice: "Don't forget the tip.. She was so bored with this evening that she was just annoying..
An unpleasant impression remained, somehow I don't want to go into the Jug anymore..