Kuhmistr
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Ни о какой рыбе у европейских народов не существует столько легенд и преданий, как о щуке. И белорусы не являются исключением. Грозный хищни...
November 20, 19:12
Потрошанка ("вантрабянка" по-белорусски) - жареная домашняя колбаса из говяжьей печени и гречневой крупы. У нас есть свои секреты приготовле...
November 18, 04:30
Что такое традиционная «крывянка»?
Или, другими словами, кровяная колбаса. О, это же очень просто! В варёную или, реже, в сырую крупу (обыч...
November 16, 12:46
Сом в нашей кухне
Блюда из рыбы для нас как ресторана национальной кухни очень важны. Последние 2 года мы последовательно стремимся расшири...
November 14, 21:06
Смалец с ржаным хлебом. Вероятно, это самый древний из белорусских бутербродов. Когда-то из пары толстых ломтей хлеба со смальцем, да ещё и ...
November 12, 04:31
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Address
Business hours
Open until 23:00
Directions
Kastrychnickaja
238 m
Stancyja mietro Kastryčnickaja
229 m
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3367 reviews
October 24
Everything was delicious
August 10
very tasty!
Firstly, this restaurant is very tasty, a large selection of food, large portions. The food is made from good quality products.
Secondly, the staff is excellent, there is a wonderful man working there, with a large build- blond. Unfortunately, I didn't ask his name. He knows the menu by heart, knows what the dishes consist of, how they are prepared, remembers the dishes that you ordered, and brings them exactly to the one who ordered.
Always answers the question honestly. And when you take food with you, he will say, "Here's your little one." There would be more such workers (and people in general).
Also in the summer, it's very cool there, on hot days it's the best place to sit.
I was with my parents at this place, my dad noticed homemade kvass (by the way, they make it themselves, it is not purchased) and a fillet with gratin (this is the most expensive and most delicious dish in this institution)
To say that he was in the 7th heaven of happiness is to say nothing.
I liked tartar the most with the unusual addition of wild cherry instead of capers. Unfortunately, now I can't eat tartar anywhere else....
In general, I recommend this institution to everyone.
It is in Minsk No. 1.
See original · Русский
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August 2
A cozy restaurant with wonderful national cuisine. Guests come here not only to eat delicious food, but also to sit in a pleasant company. Our company unexpectedly sat out the rampant natural disaster, a strong hurricane passed through Minsk, but we did not notice it, since we were sitting in the basement without windows) be sure to visit and enjoy the dishes of Belarusian cuisine. Lick your fingers)
See original · Русский
1