We met with fellow students, hoping not only to chat, but also to visit a cozy place with good, delicious cuisine, which the restaurant was famous for earlier. But... first of all, when booking a table, they did not warn that the main rooms are currently being renovated , they put them in summer. That's okay, second, and most importantly, the food is so tasteless that almost everything is left on the plates. Kuksu Khan from kaza. The kazes there stank of junk, were very salty and just rubbery. They were obviously made from blanks that had been lying a long time ago. The mushrooms were raw and crunched unpleasantly . And the broth was slightly warm instead of hot. The noodles were also clearly not of their own making, as we were told, but they were just bought spaghetti. Moreover, the cost was 3690 tons per serving. Further more : pansies with beef and jus'ai. The "beef" was very much like liver, the presence of liver was felt and it also smelled of old meat that had been lying for a long time. Everyone took 1 piece, they called the administrator to try, who was stone-faced (sorry for the detail, covered with pyoderma)She claimed that all their products were fresh. Then she took the plate and took it away. By the way, the pan was brought without sauce and only when we asked about it, after 7-10 minutes the waiter brought us something tasteless, dark brown in color, with lumps. Mango passion fruit lemonade consisted of 1/3 ice. As a result, they brought us an invoice, which included a drink.We tried to prove that they didn't eat it, it was useless. No one cleaned up the amount for the pan. As a result, the mood was greatly spoiled. Of course, we won't set foot there anymore and we won't advise anyone. It's a pity that a decent institution has been turned into such a nightmare!!!
Still, you have to be a fan of this cuisine. Who loves it is a great place. Maybe even delicious.
They were invited to lunch at this institution, so there was no choice.
Unfortunately, I'm not a fan of wildly spicy food, so I can't appreciate the quality of the dishes. Very... No, it's not like that... SOOOOOOO sharp, interrupts all tastes.