So, this place was recommended to us by the owner of the hotel where we lived. Then I heard about him from the man who gave me the car. Then from someone else. The recommendations are obvious, they say, this is a real Adjarian cuisine. And we went, which we don't regret a bit! You really need to cut through forests and mountains and rivers and sharp turns and narrow places. The food is cheaper than in Batumi, there are a lot of gazebos next to the river, you can even swim! Ate mchadi, borano, sinori. These dishes really can't be found just like that. Everyone liked everything!