The staff is good, sociable, the kebab is delicious, juicy, but a little salty, the kufta is not edible, and it is better not to touch salads. Bread and cheeses are great, vegetables and fruits too, but the trouble is with lighting and air conditioning, they can't cope. I don't know about prices, but I'll write to you as soon as I find out.
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H
HENRI M.
Level 4 Local Expert
January 30
Plus
1. The place is calm and beautiful;
2. Hot dishes and cold snacks are delicious;
3. The staff is friendly, does everything carefully:
Cons
1. Where we were sitting, in one of the small halls, the wind was blowing strongly from under the windows and those sitting at tables closer to the windows were frozen, although the air conditioner was running at full capacity; As if the owners didn't care about the opinion or convenience of others! I think they've known about this for a long time, since they've been working before us for several years.;
2. Although the food was delicious, including the shish kebab, the cook or the person responsible for cooking the shish kebab did not seem to know or did not know how big the pieces of shish kebab should be. All the pieces of shish kebab were 300-400 grams, and some even more. The length of the pieces with ribs was 20-25 cm long, large. As if the director or the hostess had never eaten a barbecue in their own restaurant.
In short, I will go to the Eco Garden again if I can't find a place to eat in Armenia anywhere else!
A beautifully decorated restaurant, there is also a compartment where you can sit separately with your company + a large hall for a big event. The food is quite tasty, the service is good.